配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Low Calorie Pourable Salad Dressing (Creamy Italian) |
配方组成: |
Sodium Benzoate/0.10 Merecol FA/1.25 Potassium Sorbate/0.10 Salt/3.00 Aspartame/0.02 B: Vinegar (5% acidity)/15.00 Onion Powder/0.70 Lemon Juice/0.50 Water/51.93 C: Soybean Oil/7.50 Polysorbate 60/0.30 Garlic Powder/0.60 Buttermilk Solids/2.50 A: Maltrin M040 Maltodextrin/16.30 White Pepper/0.20 |
配制方法: |
Blend Part A dry ingredients. Add Part A ingredients slowly to water, using high shear agitation, until uniformly dispersed, approximately 2-3 min. Next add vinegar and lemon juice to the above mixture and incorporate thoroughly. Add oil and polysorbate 60 (Part C ingredients). Incorporate thoroughly, about 5 min mixing. Mixing speed may need to be increased. Heat mixture to pasteurization. Homogenize at 1000 psi, single-stage homogenizer. Package aseptically. Note: Maltrin M040 allows the oil level to be lowered very significantly. This formulation has 1.5 calories/gram. This formulation has one-half the calories and one-quarter of the oil level of a standard salad dressing. |
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