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    配方类型: BEVERAGES AND FOODS
    配方说明: Tofu-Type Frozen Dessert (10% Fat Hard Pack)
    配方组成: Locust Bean Gum/0.20
    Maltrin M250 Corn Syrup Solids/9.90
    Lecithin (dry)/0.10
    Sugar/11.92
    Cellulose Gum/0.06
    Vanillin Powder/0.02
    Tofu/3.30
    Pro-Fam S798 Isolated Soy Protein/3.00
    Soybean Oil/10.00
    Water/61.20
    Salt/0.30
    配制方法: Blend all dry ingredients and add to the water. Begin heating. In a blender, mix the soybean oil and tofu. Add the soybean oil/tofu mixture to the other ingredients when the water temperature of dry ingredients/water reaches 100 F. Pasteurize at 160 F for 30 min.
    Homogenize hot mix using a two-stage homogenizer: 1 st stage---1500 psi; 2nd stage---500 psi. Cool, add flavorings, then freeze with a 90-100% overrun.
    Recommended Flavoring Systems: Maple Nut Flavored Product---After cooling, add 8.3 oz of Schilling/McCormick artificial maple flavoring for every 100 lb of mix.
    Add walnut chips or other nuts to desired appearance.
    Chocolate Flavored Product---For a chocolate flavored product, replace half of the Maltrin M250 corn syrup solids and 6% of the soybean oil with 2.5% powdered cocoa and 3.1% sugar.
    Vanilla Flavored Product---To achieve a vanilla flavored product, add a liquid vanilla concentrate to desired taste.
    Additional Flavoring Suggestions---Add coffee or butterscotch fla

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