生意宝 | 全球化工网 | 韩国化工网 | ChinaChemNet·免费注册 ·用户登录 ·服务中心 
  • 中国化工网首页 >> 化工助手 >> 化学配方数据库



    配方类型: BEVERAGES AND FOODS
    配方说明: Lemon Pastry Filling
    配方组成: Yellow #5 Sol'n./0.2500
    Guar Gum/0.0625
    Titanium Dioxide/0.0100
    Freezist M/5.0000
    Sodium Benzoate/0.0500
    Potassium Sorbate/0.0500
    Locust Bean Gum/0.0625
    Water/48.5600
    Water/16.0000
    Lemon Oil/0.8000
    BHA/0.0004
    Sodium Citrate/0.1900
    Methocel K100M Premium/0.1250
    Fructose Corn Syrup 55/29.0000
    Citric Acid (50% sol'n.)/0.5600
    配制方法: Add Freezist M to water. Add potassium sorbate and sodium benzoate to water. Add preblended gums (guar, locust bean gum) to starch slurry under moderate agitation, approximately 10 F. Add Fructose Corn syrup 55. Add sodium citrate, titanium dioxide, and color solution. Heat to approximately 175 F. Add dry Methocel powder under moderate agitation.
    Add starch slurry and citric acid solution. Heat to 200-205 F for 15 min. Add BHA to lemon oil and dissolve in oil. After 15 min take sample of filling and check soluble solids and pH. Adjust solids if necessary.
    Cool filling to 180 F. Add lemon oil with BHA or BHT to filling. Pack, freeze.
    Note: This filling gives the good clean cut-off properties important in pastry filling operations.

    返回数据库查询
    其他库:化学品法规 国家标准 化学品安全数据库(msds) 外贸常识 合同范本 报关指南 商检指南 国际区号 国家代码