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    配方类型: BEVERAGES AND FOODS
    配方说明: Microwave-Stable Frozen Omelette
    配方组成: Oil/2.00
    Water/14.50
    MicroQuick WC-595 Stabilizer/3.50
    Whole Eggs/80.00
    配制方法: Whip all ingredients at high speed with a planetary mixer. Heat to 325-350 F (164-176 C) and cook. Freeze.
    Reheat in microwave oven. Cover eggs with plastic Film before thawing and reheating to an internal temperature of 160 F (70 C).
    Helpful hint: For the same functionality in quiche, try adding 4% MicroQuick WC-595 to your mix. Because MicroQuick contains whey, you may also be able to reduce the amount of fluor/milk in your current formulation.

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