| 配方类型： |
BEVERAGES AND FOODS |
| 配方组成： |
water or fruit juice/250 ml
starch/6.0-10.0 g
"gelloid" CG/1.5-1.7 g
sugar/23.0 |
| 配制方法： |
blend dry ingredients and add to saucepan. slowly stir in water or fruit juice. bring to a boil, stirring constantly. remove from heat, allow to cool sloghtly at room temperature. spoon or pour solution onto cake. |
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