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    cream filling for snack cakes

    配方类型: BEVERAGES AND FOODS
    配方组成: "atmul" 800/0.9
    salt (microcrystalline)/0.4
    corn syrup (42 D.E.)/15.8
    water/11.8
    "nutritek" 900/15.0
    vanilla (4 fold)/0.5
    "nucol"/0.4
    hydrogenated vegetable shortening/24.8
    carboxymethyl cellulose/0.1
    powdered sugar/30.0
    "durfax"/0.3
    配制方法: sift dry ingredients before weighing. blend dry ingredients in a hobart mixer. cream shortening and emulsifiers into the dry ingredients.
    add water, vanilla, and corn syrup, mixing slowly to blend. scrape bowl and whip at high speed (No.3) for approximately 3-4 min to obtain mixi-mum volume.

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