| 配方类型： |
BEVERAGES AND FOODS |
| 配方组成： |
xanthan gum/0.080
powdered lemon juice/corn syrup/1.00
calcium chloride/0.050
sodium hexametaphosphate/0.040
sugar/21.860
titanium dioxide/0.010
citric aicd/0.320
FD&C yellow No.5/0.002
gellan gum (low acetyl)/0.150
"col-flo" 67 starch/3.560
water/72.848
salt/0.080 |
| 配制方法： |
1. thoroughly mix and screen the gellan gum, sugar, starch, titanium dioxide, sodium hexametaphosphate, xanthan gum, and color together.
2. blend lemon juice powder, salt, citric acid, and calcium chloride, and set aside.
3. add blend from step 1 to water under shear in steam-jacketed kettle.
4. heat slurry to 190 F and bold for 5 min to cook out starch.
5. add blend from step 2 and mix until thoroughly dispersed.
6. remove from heat and pour into precooked pie shell, cool, and refrigerate. |
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