| 配方类型： |
BEVERAGES AND FOODS |
| 配方组成： |
"micro-dry/4.0
perfume/0.3
procedure 1:
a) disperse the emulsifier, "gelloid," and one-half of the protein
into melted fat at 75-80 C (167-176 F).
b) using mechanical agitation, disperse the remaining half of the
protein into the water at room temperature. add the salt and mix
well. heat to 78-80 C (167-176 F)
water/50.0
propellants 11/12 (50:50)/85.2
"tween" 80/0.2-0.5
soy protein/12.5
salt/1.5-2.0
lactic acid (85%)/as required
fat/20.0
aerosol
"procetyl" 10/10.0
sodium caseinate/12.5
"gellold" CA/2.0-3.0
"cab-O-sil" HS-MS/0.5 |
| 配制方法： |
disperse solids into "procetyl" 10 with heating (55 C). add the perfume, load into cans, and gas. |
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