中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Cold Pack Cheese Food Product (Fat Reduced) |
| 配方组成： |
Final Fat Content/13.9%
Color/T
% Fat Reduction/40.0%
Butter/-
Cheddar Cheese/44.0
Lactic Acid/0.5
Water/26.1
NaCI/0.3
Half * Half/-
MALTRIN M040/29.1 |
| 配制方法： |
Chop cheese in silent cutter or other suitable device. Add color and salt to liquid items. Add liquid items to cheese. Add butter or cream when used. Add MALTRIN M040 maltodextrin. Acidify to desired level. Add preservative if desired. Package and refrigerate. |
|
