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    配方类型: BEVERAGES AND FOODS
    配方说明: Improved White Bread
    配方组成: Sugar/7.00-8.00 (Straight Dough)
    Shortening/3.00 (Straight Dough)
    Water/65.00 (Straight Dough)
    Sodium Stearoyl-3-Lactylate/0.25-0.50 (Straight Dough)
    Salt/2.25 (Straight Dough)
    Yeast/3.00 (Straight Dough)
    Flour/100.00 (Straight Dough)
    Dry Milk (nonfat)/3.00 (Straight Dough)
    配制方法: The final effect in the baking process can be seen from the difference in the size of slices from loaves made with and without the Sodium Stearoyl-2-Lactylate additive. A slice with the additive has about 10 percent greater volume than one without the additive, and also has a better and more uniform texture.

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