生意宝 | 全球化工网 | 韩国化工网 | ChinaChemNet·免费注册 ·用户登录 ·服务中心 
  • 中国化工网首页 >> 化工助手 >> 化学配方数据库



    配方类型: BEVERAGES AND FOODS
    配方说明: Reduced Calorie-Gelatin Dessert
    配方组成: Sodium Citrate/2.0
    300 Bloom Gelatin/14.0
    "Syloid" #244/1.0
    Fumaric Acid/3.5
    Crystalline Fructose/79.5
    配制方法: To each 100 lb of the base formula, color and flavor should be added. Spray dried colors should be selected to attain the shade and intensity required for a particular marketing area.
    Usage: Add 1-8 oz cup of nearly boiling water to 3 oz of the complete gelatin dessert and thoroughly mix, and then add another 8 oz cup of cold water with stirring. Refrigerate and serve. The finished gelatin dessert has a caloric reduction of about 34% and qualifies as a reduced-calorie, dietetic food.

    返回数据库查询
    其他库:化学品法规 国家标准 化学品安全数据库(msds) 外贸常识 合同范本 报关指南 商检指南 国际区号 国家代码