生意宝 | 全球化工网 | 韩国化工网 | ChinaChemNet·免费注册 ·用户登录 ·服务中心 
  • 中国化工网首页 >> 化工助手 >> 化学配方数据库



    配方类型: BEVERAGES AND FOODS
    配方说明: Preservation with Potassium Sorbate
    配方组成: Pickles, Relishes, Olives/Direct addition of potassium sorbate to brine
    Dry Sausages/Dip sausages or casing prior to stuffing in 2.5% potassium
    or vinegar./0.05-0.1%
    Pet Foods (semi-moist)/Direct addition of potassium sorbate./0.1-0.3%
    Smoked Fish (all types)/Dip or spray with 5.0% solution of potassium
    Fruit Beverages Beverage Syrups Table Syrups/Direct addition to fluid
    portion./0.025-0.075% (or as prescribed by standards of identity)
    sorbate solution.
    Margarine/Direct addition of potassium sorbate./0.05-0.1% ascorbic acid
    Wine (still type)/Direct addition as potassium sorbate/0.02-0.04% to
    inhibit yeast fermentation, this amount may effect a 25% reduction in
    sulfur dioxide.
    Fresh-Packed Salads Slaw, potato, vegetable/Direct addition of potassium
    sorbate./0.05-0.15%
    /Method/Treatment
    sorbate/0.05-0.15%

    返回数据库查询
    其他库:化学品法规 国家标准 化学品安全数据库(msds) 外贸常识 合同范本 报关指南 商检指南 国际区号 国家代码