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    配方类型: BEVERAGES AND FOODS
    配方说明: Confectionery Filling
    配方组成: Sucrose/5.0
    D: Flavor and Color/as required
    Evaporation/15.0
    Sodium Hexametaphosphate/0.1
    C: Sucrose/28.5
    Corn Syrup (SS= 80%; DE= 40%)/50.0
    B: "Genu" Pectin LM 04CB/1.0
    A: Water/25.0
    Sorbitol Syrup (SS= 70%)/5.0
    配制方法: In measured water (temperature 50-160'F) dissolve sodium hexametaphosphate. Dry-blend "Genu" pectin and sucrose from ingredients B and add to water while stirring. Heat slowly while stirring adn boil for 2 min to completely dissolve the pectin. Add sucrose from ingredients C and dissolve by boiling. Add corn and sorbitol syrup.
    Adjust soluble solids to 76-78%. Add color and flavor. Pectin concentration can be varied from 0.7-1.2% according to desired product texture.

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