配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Compressed Candy |
配方组成: |
Relative humidity in the work area should not exceed 50% at 70'F, 42% at 75'F, or 35% at 80'F. Conditions of greater moisture will cause sticking Certified Lake Dye/0.2 Citric Acid (anhydrous)/1.0 Magnesium Stearate/1.0 Dry Flavor/0.5 Sorbitol Crystalline (tablet type or coarse powder)/97.3 |
配制方法: |
Blend the sorbitol, citric acid, flavor, and dye until uniform. Add the magnesium stearate and blend 10 min. Compress into tablets. |
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