配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Instant Mousse Powder |
配方组成: |
Skim Milk Powder/15.10-14.20 Formula No.2 (Chocolate Skim Milk Powder/16.00 Water/150.00 Powdered Sugar/63.20-59.50 Instant Coffee/- Cocoa/6.30-1.19 Water/150.00 "Genugel" Type CJ/2.00 Powdered Sugar/67.00 Instant Coffee/5.00 Pregelatinized Starch/7.00 "Hyfoama"/3.00 "Hyfoama"/6.30-5.90 "Genugel" Type CJ/2.80-2.60 Cocoa/- Pregelatinized Starch/6.30-5.90 |
配制方法: |
Combine ingredients and, using electric mixer, whip for 3 min at highest speed. (When cocoa is used in the formulation, a longer whipping time is recommended: 4-6 min.) Note: The above-mentioned whipping agents lose their whipping power after storage with dry-mix mousse powders containing cocoa. Therefore, it is suggested that cocoa be kept separate from the other ingredients and be added at the time of preparation. |
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