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    配方类型: BEVERAGES AND FOODS
    配方说明: Instant Mousse Powder
    配方组成: Skim Milk Powder/15.10-14.20
    Formula No.2 (Chocolate
    Skim Milk Powder/16.00
    Water/150.00
    Powdered Sugar/63.20-59.50
    Instant Coffee/-
    Cocoa/6.30-1.19
    Water/150.00
    "Genugel" Type CJ/2.00
    Powdered Sugar/67.00
    Instant Coffee/5.00
    Pregelatinized Starch/7.00
    "Hyfoama"/3.00
    "Hyfoama"/6.30-5.90
    "Genugel" Type CJ/2.80-2.60
    Cocoa/-
    Pregelatinized Starch/6.30-5.90
    配制方法: Combine ingredients and, using electric mixer, whip for 3 min at highest speed. (When cocoa is used in the formulation, a longer whipping time is recommended: 4-6 min.) Note: The above-mentioned whipping agents lose their whipping power after storage with dry-mix mousse powders containing cocoa. Therefore, it is suggested that cocoa be kept separate from the other ingredients and be added at the time of preparation.

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