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    配方类型: BEVERAGES AND FOODS
    配方说明: Ice Cream (Fruit Ripple)
    配方组成: B: Corn Syrup/20.0
    Sugar/5.0
    Sugar/15.0
    C: Sour Cherry Syrup (soluble solids, 60%)/15.0
    Water/46.0
    A: "Genu" Pectin LM 12CB/0.5
    D: Citric Acid Sol'n. (50% based on weight/volume)/0.7
    配制方法: Mix pectin with sugar. Disperse in water while stirring. Boil to dissolve the pectin. To ingredients Part A add corn syrup and sugar from ingredients B. Bring to boil. To this mixture, add Part C and adjust soluble solids to 45-46% by boiling. Add Part D to this mixture. Mix thoroughly and transfer to holding tank and filling station.

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