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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Lemon Pie Filling |
| 配方组成： |
Salt/0.240
Vanillin/0.003
Lemon Yellow/0.006
Water/57.500
Lemon Oil/0.101
Citric Acid/0.250
"Peg" 42/0.300
Corn Syrup (42 DE)/10.000
High Fructose Corn Syrup/23.900
Starch/7.500
"Mycoban"/0.200 |
| 配制方法： |
Slurry starch and the water in a kettle. Add all ingredients except lemon oil and "Peg" 42, and heat until mixture is fully thickened (approximately 200'F). Remove from heat and thoroughly mix in lemon oil and "Peg" 42. |
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