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    chocolate nut fudge

    配方类型: FOODS AND BEVERAGES
    配方组成: fondant/23.2
    invert/4.6
    "mafco" brand AG/0.4
    cocoa/7.0
    nuts(chopped)/4.1
    corn syrup/14.0
    sweetened cindensed milk/18.0
    water/3.7
    cane sugar/18.0
    coconut butter/7.0
    配制方法: combine thfe first 6 ingredients in a steam jacketed mixing kettle. cook to 245 F, allow to cool to 190 F, add coconut butter, fondant and additional flavoring, as desired. mix in nuts and cast on a cooling bable. the AGis most easily handled by dissolving the requisite amount in the water portion.

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