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chocolate mougat center
| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
C) cocoa (10-12% fat)/3.8
B) corn syurp/35.8
nonfat dry milk solids/5.4
water/6.3
cane sugar/2.0
coconut fat (high melting)/2.0
"mafco" brand AG/0.1
water/8.0
fine sugar/12.5
A) egg albumin powedr/0.9
came sugar/23.2 |
| 配制方法： |
combine part A and whip at high speeduntil firm peaks form.
combine part B and boil to 260 F. with mixing add part B to part A.
add prat C to the previous combination of parts a and B. melt thfe fat and add in a thin stream, while mixing. |
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