中国化工网首页 >> 化工助手 >> 化学配方数据库
imitaton ice cream mix(dry mix)
配方类型: |
FOODS AND BEVERAGES |
配方组成: |
"cellulose gum (type 7HF)/0.27 ninfat dry milk/13.92 caramel color (1% in sucrose)/0.16 "lamequick" C/29.61 FD&C yellow No. 5(1% in sucrose)/1.06 FD&C yellow No.6 (1% in sucrose)/0.49 dexteoxe/14.84 confectionetrs'10×powdered sugar/39.31 "genuvisco" gum (type CSM-1)/0.34 |
配制方法: |
the proportion of mix in the finisged dessert is 32.43%. preparation of dry mix: dry-blend all the ingreients thoroughly.package 120 g per pouch. preparation of finished dessert: disperse 120 g of mix into 250 ml (8 oz)of cold milk, using an electric mixer at low speed. whip at high speed for 2-4 min. pour into serving dishes and freeze for at least 2 1/2 h. |
|