生意宝 | 全球化工网 | 韩国化工网 | ChinaChemNet·免费注册 ·用户登录 ·服务中心 
  • 中国化工网首页 >> 化工助手 >> 化学配方数据库

    natural chunky fruit bread (with no wugar added and long shelf
    life)


    配方类型: FOODS AND BEVERAGES
    配方组成: lemon juice/1 lb/4 oz
    yeast/7 lb/8 oz
    nonfat dry milk/5 lb/10 oz
    flour bread/100 lb/--
    batch weight/195 lb/--
    yield(loaves)/(195-16 oz)
    natural fruit mix or "nutrafruit"/10 lb/--
    salt/1 lb/14 oz
    water/58 lb/12 oz
    100 lb flour
    butter or margarine/10 lb/--
    配制方法: dissolve yeast in water. put all ingredients in bowl. mix 1 min.
    on low. then mix on high until dough cleans bowl, then mix for 2 min.
    final douth temp. 80 F.
    floor time 2 h- natural fruit mix (use one ounce per loaf)-flatten a 16 oz dough piece, spread with fruit mix, roll into tube, chop with dough knife into approx. 1 in. pieces and pan these as in a chunky bread method. sprinkle the top with streusel and fig crumbles. froof for 45 min at 100 dry 95 wet (cold wet).

    返回数据库查询
    其他库:化学品法规 国家标准 化学品安全数据库(msds) 外贸常识 合同范本 报关指南 商检指南 国际区号 国家代码