FOODS AND BEVERAGES 化学配方数据库

配方类型：	FOODS AND BEVERAGES
配方说明：	Canned Puddings
配方组成：	Disodium phosphate/0.420 Cocoa/- Artificial sweetener/0.140 Low-cal "Gelcarin" HMR/- Fluid whole milk/98.890 Salt/0.049 Fat (including emulsifiers)/4.056 Artificial sweetener/- Disodium phosphate/0.376 Cocoa/2.672 Artificial sweetener/- Fluid whole milk/80.036 Salt/0.039 Fluid whole milk/78.008 "Gelcarin" SI/0.330 "Gelcarin" HMR/0.120 Sugar/- Starch/- Salt/0.060 Sugar/15.385 Fat (including emulsifiers)/- Disodium phosphate/0.459 Cocoa/3.139 "Gelcarin" SI/0.158 Fat (including emulsifiers)/0.986 Artificial sweetener/0.130 Fluid whole milk/95.762 "Gelcarin" SI/0.140 "Gelcarin" HMR/- Sugar/10.375 "Gelcarin" SI/0.247 Starch/2.993 Salt/0.040 Fat (including emulsifiers)/2.075 Disodium phosphate/0.279 Cocoa/- Artificial sweetener/- Fluid whole milk/84.098 Disodium phosphate/0.296 "Gelcarin" HMR/0.099 "Gelcarin" SI/
配制方法：	The carrageenan levels can be varied to obtain a variety of textures and consistencies. No.1 and 3 give "spoonable" puddings closely resembling the consistency and texture of a cooked starch pudding with no discernible gel structure. No.2 and 4 yield puddings with slightly more gel structure than a cooked pudding-between a cooked pudding and a custard in texture, with a creamy delicate body.