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    配方类型: FOODS AND BEVERAGES
    配方说明: Frozen Codfish Cakes
    配方组成: Salt Cod/21.30
    Onions, Diced/4.20
    Eggs, Whole/29.70
    Pepper/0.05
    Potatoes/42.50
    "Huron" MSG/0.15
    Butter/2.10
    配制方法: Soak shredded salt cod for several hours in cold water. Drain. Break fish into small pieces, place in steam-jacketed kettle, add water, and heat to boiling. Add potatoes and cook until well done. Drain. Run fish and potatoes through grinder with a 1/4-inch plate. Place fish, potatoes and remainder of ingredients in a vertical mixer and whip thoroughly.
    form into cakes, dip into beaten eggs, roll in bread crumbs, and deep fat fry at 375'F until light golden brown. Overwrap and freeze.

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