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    配方类型: FOODS AND BEVERAGES
    配方说明: Imitation Ice Cream Mix (Dry Mix)
    配方组成: Cellulose Gum (type 7HF)/0.27
    Nonfat Dry Milk/13.92
    Caramel Color (1% in sucrose)/0.16
    "Lamequick" C/29.61
    FD&C Yellow No.5 (1% in sucrose)/1.06
    FD&C Yellow No.6 (1% in sucrose)/0.49
    Dextrose/14.84
    Confectioners' 10X Powdered Sugar/39.31
    "Genuvisco" Carrageenan (type CSM-1)/0.34
    配制方法: The proportion of dry mix in the finished dessert is 32.43%.
    Preparation of Dry Mix: Dry-blend all the ingredients thoroughly.
    Package 120 g per pouch.
    Preparation of Finished Dessert: Disperse 120 g of mix into 250 ml (8 oz) of cold milk, using an electric mixer at low speed. Whip at high speed for 2-4 min. Pour into serving dishes and freeze for at least 2.5 h.

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