生意宝 | 全球化工网 | 韩国化工网 | ChinaChemNet·免费注册 ·用户登录 ·服务中心 
  • 中国化工网首页 >> 化工助手 >> 化学配方数据库



    配方类型: FOODS AND BEVERAGES
    配方说明: Tender Cast Starch Jellies (for sanding) (Small Batch)
    配方组成: Granulated Sugar/15 lb
    Thin Boiling Starch (No.50-60)/3 lb
    "Nulomoline"/2 lb 8 oz
    Corn Syrup (42 D.E.)/10 lb
    B: Water/15 lb
    A: Water/15 lb
    C: Cream of Tartar/0.5 oz
    配制方法: Mix Part A. Set aside. Place Part B in kettle with double action stirrers and bring to boil. Add Part C. Add starch/watr mixture in a fine stream. Keep boiling. Cook and stir, applying 80-90 lb of steam pressure. Cook to a good string or shet. Turn off heat. Add color and flavor as desired. Mix well.
    Cast batch into dry starch tempered to 110-130'F. Sprinkle starch over surface. Transfer to drying room tempered to 125-135 F, or leave in starch impression at normal room temperature for 2-3 days. When firm, remove jellies from starch, moisten with steam or water, and sand with sugar crystals.

    返回数据库查询
    其他库:化学品法规 国家标准 化学品安全数据库(msds) 外贸常识 合同范本 报关指南 商检指南 国际区号 国家代码