中国化工网首页 >> 化工助手 >> 化学配方数据库
配方类型: |
FOODS AND BEVERAGES |
配方说明: |
Banana Delight Dessert (Dry Mix) |
配方组成: |
Nonfat Dry Milk/15.00 "Fro-Dex" 24D Corn Syrup Solids/4.20 "Lamequick" M/15.00 "Genuvisco" Carrageenan (type CSW-2)/1.00 "Amaizo" 721-A Starch/2.45 Sucrose (superfine)/47.85 "Beatreme" CS/14.00 Cellulose Gum (type 9H4XF)/0.50 |
配制方法: |
The proportion of dry mix in the finished product is 20.45%. For a Thick-Shake Consistency: Use 350 g (16 oz) of crushed ice (approximately 13 standard-size ice cubes, crushed). Put ice in a blender and allow to sit for 3-4 min. Add contents of the package (90 g). Blend at high speed, occasionally stopping to thoroughly scrape the sides of the blender to ensure a uniform consistency. Note: It is important to allow the crushed ice to sit for a few min to allow for easier blending with the dry mix. For a Lighter Consistency: Place approximately 175 ml (6 oz) of cold water and approximately 175 g(8 oz) of crushed ice into a blender and run at low speed for approximately 15 s. Add contents of the package (90 g). Blend at high speed until uniform. |
|