中国化工网首页 >> 化工助手 >> 化学配方数据库
配方类型: |
FOODS AND BEVERAGES |
配方说明: |
Chocolate Syrup |
配方组成: |
Potassium Sorbate/0.10 Watr/36.25 Nondiastatic Malt Powder/0.1 Cane Sugar/53.00 Vanillin/0.10 Alkalized Cocoa (10-12%)/10.00 Algin Stabilizer/0.20 "Mafco" Brand AG/0.25 |
配制方法: |
Blend the algin stabilizer with part of the sugar. Add to water portion with rapid stirring. Add balance of ingredients with good agitation. Heat to 180 F, hold for 5 min and bottle hot. The product may be homogenized before bottling for better stability. |
|