| 配方类型： |
FOODS AND BEVERAGES |
| 配方说明： |
Chocolate Fudge Icing Base |
| 配方组成： |
Corn Syrup (43' Baume)/18.0
Lecithin/0.2
Vegetable Shortening/36.8
"Mafco" Brand AG/2.0
Natural Cocoa (10-12%)/43.0 |
| 配制方法： |
Melt vegetable shortening to 120 F and mix in corn syrup. Add one-half the quantity of lecithin and all the cocoa powder, with stirring. Now add the AG and blend in thoroughly until smooth. When quite stiff, add the balance of lecithin. |
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