中国化工网首页 >> 化工助手 >> 化学配方数据库
配方类型: |
BEVERAGES AND FOODS |
配方说明: |
Frozen Yogurt |
配方组成: |
CMC-7M8SF/0.13 Avicel RC-591/0.35 B: Water/49.10 Sucrose/13.70 MSNF/10.80 Butterfat/2.40 Tween Mos. 100K/0.10 Yogurt Culture (12% solid)/4.00 Guar Gum/0.19 36 DE Corn Syrup/5.00 A: Water/14.21 Carrageenan (LMR)/0.02 |
配制方法: |
Stabilizer and sweetener added to cultured yogurt. |
|