中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Chocolate Milk |
| 配方组成： |
Dutch Cocoa/1.26
Sucrose/5.93
Water/3.35
Pasteurized Milk (2% fat)/89.46 |
| 配制方法： |
Dry blend ingredients and add to milk with agitation. Heat in controlled bath 165 F (74 C) for 3 min with agitation. Add back water lost due to evaporation. Cool to 50 F. Store in water bath at 50 F (10 C) for 24 h. Make observations and determine viscosities with Krimko flow meter. |
|
