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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Egg Nog (For Use in Alcoholic Beverages) |
| 配方组成： |
Egg Yok Solids (dry)/2.49
Cane Sugar/15.94
Butterfat/2.32
Avicel RC-591 MCC/0.75
Milk Solids (nonfat)/5.75
Water/72.75 |
| 配制方法： |
Disperse Avicel RC into the milk and water requirement with Lightnin' (or similar type) mixer agitation. Mix 15 min. Add combined sugar and egg yolks. Pasteurize at 165 F (74 C) for 30 min. Homogenize at 1500 psi. Cool quickly to 41 F (5 C). |
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