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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Batter (Adhesion Batter) |
| 配方组成： |
Shortening/2.0
Dextrose/5.0
Salt/3.0
Corn Flour/30.0
MSG/2.0
White Pepper/-
SAPP/1.5
MicroQuick WC-595 Stabilizer/4.6
Baking Soda/1.5
Pregel Starch/2.0
Wheat Flour/46.4
Whole Egg Solids/2.0 |
| 配制方法： |
Blend all dry ingredients.
Water/dry mix ratio to prepare finished batters: Adhesion---(42.6% solids) one part dry mix to 1.35 parts water Tempura---(45.5% solids) one part dry mix to 1.2 parts water |
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