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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Batter (Tempura Batter) |
| 配方组成： |
Shortening/-
Dextrose/-
Salt/6.0
Corn Flour/24.0
MSG/1.0
White Pepper/0.1
SAPP/1.5
MicroQuick WC-595 Stabilizer/4.0
Baking Soda/1.5
Pregel Starch/2.0
Wheat Flour/59.9
Whole Egg Solids/- |
| 配制方法： |
Blend all dry ingredients.
Water/dry mix ratio to prepare finished batters: Adhesion---(42.6% solids) one part dry mix to 1.35 parts water Tempura---(45.5% solids) one part dry mix to 1.2 parts water |
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