| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Almond Pasta |
| 配方组成： |
Water/15.00
Whole Eggs/7.50
Almond Meal/18.70
Almond Butter/7.50
Unbleached White Bread Flour/51.30 |
| 配制方法： |
Procedure A: Mix 3-4 min in a vertical mixer with a paddle and sheet to 1/8 in. thick. Cut into strips for linguine, or lasagna, or other pasta shapes. Dry pasta. Cook al dente.
Procedure B: Mix 3-4 min in pasta machine. Extrude through linguine or lasagna die, or other pasta shapes. Dry pasta. Cook a dente. |
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