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| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Low Fat Cheese Dessert |
| 配方组成： |
Gelatin (250 Bloom)/0.78
Sugar/7.75
Water/6.20
Cream (40% fat)/6.20
"Hyfoama" 7I 03579/1.55
Baker's Cheese/77.52 |
| 配制方法： |
Mix the dry ingredients and dissolve in water preheated to 60'C (140'F). Add to the baker's cheese and cream. Pass through a continuous freezer, adjusting the outlet temperature to 5'C (41'F). Fill and store at the same temperature. |
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