| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Low Fat Fruit Yogurt Dessert |
| 配方组成： |
Gelatin (230 bloom)/1.64
Strawberry Flavor/0.95
"Hyfoama" 7I 03579/1.64
Corn Syrup (64 DE)/9.12
Red FD&C #40 (1% in dextrose)/0.07
Sugar/3.36
Yogurt (low fat)/73.00
Strawberry Preserves/10.22 |
| 配制方法： |
Heat yogurt to 40'C (104'F); mix all ingredients other than fruit preserves. Pass through a continuous freezer, adjusting final temperature to 5'C (41'F). Mix fruit preparation in, fill, and store at 5'C (41'F). |
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