中国化工网首页 >> 化工助手 >> 化学配方数据库
| 配方类型： |
BEVERAGES AND FOODS |
| 配方说明： |
Sponge Cake |
| 配方组成： |
Cake Flour/41.00
Dextrose/10.00
Corn Starch/4.50
Baking Powder/1.50
Sugar/36.70
"Hyfoama" 7I 03199/5.80
Salt/0.50 |
| 配制方法： |
Carefully blend all ingredients and weigh off 200 g per envelope.
To Use: Mix contents of one envelope (200 g) with 50 ml of cold water and 2 eggs. Beat at highest speed until a good aeration is obtained (approximately 3-4 min). Fill into 1 7'' round baking pan and bake at approximately 180'C (350'F) for 25 min. |
|
