中国化工网首页 >> 化工助手 >> 化学配方数据库
chocolate custard dessert
配方类型: |
FOODS AND BEVERAGES |
配方组成: |
"mafco"brand AG/0.5 glucono delta lactone/1.1 vanillin/0.1 baker's special sugar/75.9 alkalized cocoa(10-12%)/18.0 "dariloid" QH/4.4 |
配制方法: |
to 32 oz of boiling whole milk, add 92 g of the above powder mixwith stirring. stir briskly with fork for 2 min. pour into serving dishes and refriherate for several h. |
|