| 配方类型： |
SUSPENSIONS AND EMULSIONS |
| 配方说明： |
Sulfisoxazole Emulsion |
| 配方组成： |
Color and Flavor/q.s.
Cottonseed OIl (USP)/600.00 g
Water/q.s. 1000.00 ml
"Tween" 60/30.00 g
Butylated Hydroxyanisole/0.05 g
Lactose (USP)/140.00 g
Sulfisoxazole (USP)/200.00 g
Sodium Benzoate (USP)/0.20 g
"Atmul" 84/30.00 g |
| 配制方法： |
Mix the cottonseed oil, the butylated hydroxyanisole, "Atmul" 84 and "Tween" 60, heating to 65'C so that all are melted together. Dissolve the lactose and sodium benzoate in the water and heat to 67-70'C. Add the water phase to the oil phase with thorough agitation. Allow the emulsion to cool and then add the flavor and color, mixing well. Mix in the sulfisoxazole to obtain a uniform dispersion, and homogenize. |
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