| 配方类型： |
SUSPENSIONS AND EMULSIONS |
| 配方说明： |
Vegetable Oil Emulsion |
| 配方组成： |
Propylene Glycol Monostearate/49.5 g
"Sorbo" 100.0 ml
"Tween" 60/16.5 g
Flavor and Preservative/q.s.
Cottonseed Oil (USP)/500.0 g
Sodium Carboxymethylcellulose (USP)/0.5 g
Sucrose (USP)/100.0 g
Water/q.s. 1000.0 ml |
| 配制方法： |
Mix the emulsifiers and cottonseed oil and heat to 65'C. Dissolve the sucrose, preservative, and carboxymethylcellulose in 150 ml of water heated to 70'C. Add the water phase to the oil phase with stirring. Add "Sorbo". Allow the emulsion to cool, add flavor and sufficient water to make 1000 ml. |
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