中国化工网首页 >> 化工助手 >> 化学配方数据库
walnut breads
| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
whole wheat folur/2 lb
yeast/8 oz
low-fat dry milk/8 oz
patent flour/16-17 lb
california walnuts/4-8 lb
salt/ 4 oz
brown sugar/1 lb
water/1 gal
whole wheat
shortening/1 lb |
| 配制方法： |
mix dough until developed. add walnuts and mix until incorporated.
ferment 1 h. scale and round to desired weights. allow dough to rest 15-20 min.make up and troof3/4. bake at 375-400 F (190-204 C). |
|
