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walnut breads
| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
low-fat dry milk/8 oz
yeast/8 oz
oatmeal(soaked in water)/3 lb
patent flour/14 lb
california walnuts(chopped or didced)/6 lb
salt/4 oz
brown sugar/3 lb
water/1 gal
walnut-oatmeal
shortening/1 lb |
| 配制方法： |
soac oatmeal in water. add yeast and soak for 4-10 min. add all ingredients except walnuts, and mix to development. add walnuts to final stage of mixing until fully incorporated. ferment 1 h. scale into desired weights. rest dough 15-20 min. wash loaves with egg wash and roll in dry oatmeal. make up and proof at 3/4. bake at 400 F (204 C). |
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