| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
bread flour/100 lb/--
shortening or margarine/15 lb/2 oz
yeast/7 lb/9 oz
salt/1 lb/8 oz
batch weight:/207 lb/9 oz
yield (doughnuts)/(184 dz-1.5 oz)
baling powder/1 lb
nonfat dry milk/6 lb/--
natural fruit mix or "nutrafruit"/15 lb/2 oz
water/48 lb/8 oz
whole eggs/12 lb/-- |
| 配制方法： |
crumble the yeast and dissolve in part of the water.put all the rest of the ingredients in the bowl, add the yeast mixture.
mix 1 low and the rest on high until 2 min after dough has cleaned the bowl. rest 30 min, punch down. rest 30 min more. punch down. cut ibto doughnuts, proof 100 F, dry 95 F, wet until over double in size and fry at 360 F until golden brown. |
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