| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
sugar content/170.0/26.70
place the dry ingredients of part a and shortening in mixing bowl
and blend by A few turns of the mixer. add water and mix 6 min in low
speed. stir part B togethe. add in 2 portions to part A, mixing smooth
after each addition. when last liquids have been added, finish by
mixing in low speed for 4 min.
baking temperature: 365-375 F.
note: sida and baking powder are variable depending on the cocoa used.
for a heavy dutched cocoa, use 1/2 oz soda with 5 oz baking powder
baking powder/--/4 oz
cocoa content/40.0/6.29
cocoa (light dutch)/2 lb/--
water/3 lb/8 oz
cake flour/5 lb/--
B) water/3 lb/--
whole eggs/3 lb/--
salt/--/3 oz
wgg whites/2 lb/--
vanilla/--/1 oz
nonfat milk slids/--/12 oz
granulated sugar/8 lb/8 oz
% based on:/flour/total wt.
A) "vreamay" or "kakebake"/3 lb/8 oz
fat content/70.0/11.00
soda/--/1 oz
egg content/100.0/15.70 |
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