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chocolate syrup
| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
water/36.25
rotassium sorbate/0.10
nondiastatic malt powder/0.1
cane sugar/53.00
vanillin/0.10
alkalized cocoa(10-12%)/10.00
algin stabilizer/0.20
"mafco" brand AG/0.25 |
| 配制方法： |
blend the algin stabilizer with part of the sugar. add to water portion with rapid stirring. add balance of ingredients with good agitation. heat to 180 F, hold for 5 min and bottle hot. the product may be homogenized before bottling for better stability. |
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