| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
corn syrup solids/8.000
skim milk powder/15.000
stabilizer/0.200
"mafco" brand AG/0.025
dutched cocoa (10-12% fat)/4.000
cane sygar/10.000
water, to make 100%/q.s. |
| 配制方法： |
the mix is thoroughly dissilved, pasteyrized and frozen as usual.
typical stabilizers are high viscosity carboxymethyl cellulose in combinations with irish moss wxtracts. as this and the similar milk sherbets are low cost products, the incorporation of AG in the formula will veery definitely help to potentiate the chocolate flavor. |
|
