| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
lemon juice/--/2 oz
yeast/--/12oz
nonfat dry milk/--/9 oz
flour bread/10 lb/--
batch weight:/19 lb/8 oz
yield(loaves)/(19-16 oz)
natural fruit mix or"nutrafruit"/1 lb/--
salt/--/3 oz
water/5 lb/12 oz
10 qt batch
butter or margarine/1 lb/-- |
| 配制方法： |
dissolve yeast in water. put all ingredients in bowl. mix 1 min.
on low. then mix on high until dough cleans bowl, then mix for 2 min.
final douth temp. 80 F.
floor time 2 h- natural fruit mix (use one ounce per loaf)-flatten a 16 oz dough piece, spread with fruit mix, roll into tube, chop with dough knife into approx. 1 in. pieces and pan these as in a chunky bread method. sprinkle the top with streusel and fig crumbles. froof for 45 min at 100 dry 95 wet (cold wet). |
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