| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
lemon juice/1 lb/4 oz
yeast/7 lb/8 oz
nonfat dry milk/5 lb/10 oz
flour bread/100 lb/--
batch weight/195 lb/--
yield(loaves)/(195-16 oz)
natural fruit mix or "nutrafruit"/10 lb/--
salt/1 lb/14 oz
water/58 lb/12 oz
100 lb flour
butter or margarine/10 lb/-- |
| 配制方法： |
dissolve yeast in water. put all ingredients in bowl. mix 1 min.
on low. then mix on high until dough cleans bowl, then mix for 2 min.
final douth temp. 80 F.
floor time 2 h- natural fruit mix (use one ounce per loaf)-flatten a 16 oz dough piece, spread with fruit mix, roll into tube, chop with dough knife into approx. 1 in. pieces and pan these as in a chunky bread method. sprinkle the top with streusel and fig crumbles. froof for 45 min at 100 dry 95 wet (cold wet). |
|
