| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
butter(melted)/4 lb/11 oz
nonfat dry milk/4 lb/11 oz
C) flour(unleached bread)/70 lb/--
water(100 F)/60 lb/6 oz
flour(hi gluten)/30 lb/--
batch weight:/194 lb/10 oz
natural fuit mix or "nutrafruit"/13 lb/3 oz
yield(croissants)/(173 dz.-1.5 oz)
B) salt/2 lb/6 oz
yeaet/3 lb/5 oz
100 lb flour
whole eggs/6 lb/6 oz |
| 配制方法： |
allow to triple in size in bowl. punch down. scale into 14 lb pieces. sheet into a 18 in. ? 54 in. rectangle. spot 36 in. with butter and do 3,3 folds with a minimum of 30 min rest between them, under refrigeration. after 3rd fold refrigerate for 8-12 h and then make one final sheeting and sprinkle 36 in. with a mixture of 1 lb of natural fruit mix and 3 oz of flour mixed to dry crumbles with a paddle in a bowl. bo a final three fold and sheet 1/4 to 3/8 in. thick and cut out croissants. proof until double in size, spray with egg wash and top with the fig crumbles made for filling above. |
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