| 配方类型： |
FOODS AND BEVERAGES |
| 配方组成： |
almond powder(full fat)/2.96
sugar (granulated)/2.96
almonds(diced small 18/8)/3.95
all-purpose flour/55.09
salt/1.48
yeast(active duty)/1.48
warm warter (120-130 F)/32.08 |
| 配制方法： |
mix about 1 cup of flour with yeastm, sugar, salt anf almond powder for 30 s on speed 2 of hobart mixer with dough hook. gradually add warm water to flour micture during 30-60 s. mix 1 min songer.
while still mixing at speed 2, add rest of flour gradually. when dough is almost firm enough to cling to dough hook, add almonds and more flour as needed. at cleanup, contiue kneading 7-10 min longer, until dough is smooth and elastic.portion into pieces, approx 2-2 1/2 oz each. make up as bahels. proof at 78-80 F for 1-1 1/4 h until douvle in size. cook in boiling water for 3 min, turning once after 1 1/2min.
place on commealcoated peels. bake at 400 F for 20-25 min. |
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